I visited this restaurant with my husband. After quite a long wait for our drinks, we saw they delivered our cocktails to the table next to us. It took a second request to get ours delivered but no real apology was made. Our starters were a goat cheese and aubergine souffle and a beetroot salmon sushi. The goat cheese aubergine soufflé was boring, not well seasoned and despite its excellent presentation, it was a big disappointment. The Sushi was weird... flavoured with balsamic vinegar. The tuna was not that delicate and had not been trimmed property. I ordered a Tempura Sea Bass stuffed with salmon and it was not very interesting. The fish was overcooked and generally quite tough and the best thing about the dish was a small side salad of fennel and cabbage. My husband ordered a country style chicken dish which had a fabulous description but was pretty tasteless. The service was formal and correct. Overall the food was overpriced, well displayed but disappointingly tasteless.
I think the least they could of done with our cocktails is to give them to us complimentary after the wait and the wrong table delivery.
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