The small place do not have English sign, but there is a pink pig on the front wall of the house. The menu is only in Chinese, but very friendly owner, Mr. Lee, is more than eager to translate, or just tell what you want or listen to his suggestion. I had great spicy beef, typical for this region. The prises are very reasonable (ca. 150 NTS), and local beer is only 70 NTS. The interior represents creative ambitions of the owner ;) but it is all very pleasant and a good change for a Westernised bars and restaurants. Gets pretty packed by weekend, while remains very quiet on a week days.
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