My friend and I ate her on a Tuesday evening. We stopped by earlier in the day and made a reservation after reviewing the menu. What a wonderful experience. We had a table near the open kitchen. The restaurant is open air and was quite comfortable in the evening. We ordered a ceviche, an empanada, a side if rice, the fish main course, and an octopus starter. We were satisfied with everything. We ordered a couple of beers too though there was an extensive wine and cocktail list. The bill was more than we were used to paying in Indonesia but well worth it given the high quality of the food. Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.