We went there for dinner because we were staying in a Villa near the place. We had boneless ribs and veal with Parmesan cheese and a chocolate mousse as a dessert. The veal with Parmesan was good, with Italian reminiscences. The ribs were really good and full of flavor, they were served with some carrots and smashed potatoes that made a great combination. On the other side, the chocolate mousse was just ok and remind me more of the 3-layer chocolate cake that we usually cook back home than a smooth mousse.
The decoration is smart (I personally loved the photos and paintings) and the service was exceptional, they invited us to limoncello shots. The price is hight for Ubud's average but worth trying if you'd like to enjoy the views of the rice field and to have some meat in an elegant and fancy restaurant.