We had a group of 20+ to feed the day after our wedding. We arranged with Gus, the restaurant owner, to have a buffet style meal including suckling pig (babi guling) and roast duck. The meal was yummy, really tasty Balinese cooking and the staff really looked after our every need - Gus even let us serve our wedding cake for dessert. If you are looking for authentic Balinese cooking, this is a great place to visit!
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