We loved this place, truly wonderful degustation menu and I would say go for the full experience with wine. The dishes are all uniquely flavored with attention to detail. Favorite was the Tasmanian salmon. The passion fruit dessert was also amazing. Wines matched well overall and service was like clockwork. The breeze outside is great on the water under the stars, recommend to sit out. I would say for the full experience go for it it’s worth it compared to what you get in major cities for the same price. Recommend to reserve a booth outside, it’s the nicest place to
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