We had been here for dinner on a weekday. Our server explained the concept here - various dishes served as a buffet. They have a different menu each day.
They started with starters comprising of mini idlis, pani puris with different rasams etc. Main course comprised of neer dosa, appam, veg stew, sambhar and different chutneys, rotis, kerala paratha, curd rice, veg biriyani, paneer subzi.
In desserts there was payasam, gulab jamun among others.
Dinner ended with filter coffee.
Somehow the entire meal lacked an authentic south indian taste. Maybe a few things were not to my taste..specially the starters. I found the appam sweet, kheer was too watery, payasam..have tasted better stuff.