Have been wanting to try The Bonney since last summer. Was not disappointed at all, service was very good, eye on the details. Seafood was fresh, we had oysters, shrimp, grilled octopus with chorizo hash and had the full dinner pot of lobster, shrimp and crab legs. Only negative was the crab legs, lots of shell with little meat. Pricey, but worth it. Planning on a return in June.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.