When we walked in on a Wednesday evening, we were a little unsure of our decision to eat here because there was only one other table of guests. Those doubts were quickly squashed by excellent service and tasty chicken soup and chorizo--our appetizer course. We ate entraña and another cut who's name is escaping me. The steaks were tender, well prepared and the exact temperature requested. The staff was nice and brought us two sides and a dessert to try, free of charge, because we were confused tourists in a local fine dining establishment and they wanted to show us their stuff. After dinner they called a cab for us and gave us dancing club recommendations. 5/5
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