Not as bad as I remember from eating at OG almost thirty years ago. The zuppa toscana wasn't half bad. Better than the pasta fagioli, which tasted like it was from a can. There wasn't even a cherry pepper in it (for shame). Don't bother with the zucchini bites... they tasted gummy, like savory Hubba-Bubba. The Chicken Marsala was good, but a little too much olive oil. The ziti my wife had was so-so. I got Alfredo fettuccine on the side; I think it came from a Knorr packet (ugh). Basically, still the Mickey D's of Italian-American food. Really good service, though, very friendly people working there.
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