I met some friends for a football weekend and one wanted to go to this restaurant as they have many gluten free options for him and his son. There were seven of us and we ordered a variety of food. I had the mahi mahi which was very good, on mash potatoes. Two people had the scallops which they liked. One person had steak. Everyone seemed to enjoy their meals. I had some white wine and some had beers. I could not resist the pecan pie with vanilla ice cream, which was tasty. The service was very good. The atmosphere is not fancy. The menu has a nice variety form more simple sandwiches to fancy dinners.
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