I'm surprised this restaurant doesn't have higher ratings. Our family had been and said it was their favorite restaurant of their trip and we shouldn't miss it, otherwise we wouldn't have selected it, based on most trip advisor reviews. BUT THE FOOD IS FABULOUS! It was the best seafood we had all week. It doesn't have the ambiance of Pier chic or Eau Zone, but for food, it is better than both, in our opinion. We shared the crab leg appetizer and i had a wonderful swordfish with lemon saffron sauce, and my husband had the organic salmon with bearnaise. He is VERY picky about salmon and this salmon was excellent--almost as good as Alaskan copper river. He asked for it medium--and it was still slightly too rare for him--the people at the next table were sending back their ahi tuna as also being too rare---so if you don't want it very rare---specify. The menu also has a section with lots of fish simply grilled, you select one of 5 or 6 sauces, and one side. We very much enjoyed our meal and highly recommend this restaurant.
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