Wonderful spot for breakfast! We also enjoyed their expansive wine list and appetizers one evening with comfortable outdoor seating, great service and food.

Four of us dined at 30Boltwood this past weekend. We all agreed everything was wonderful except....my steak. I ordered a New York Strip - it was a very nice cut of meal and flavorful. But I ordered it medium rare and it was delivered medium, and room temp. The outside should be sizzling hot with a warm red center. (That might not be my expectation at UNO's, but it is with fine dining) It was room temp throughout, which means it was put on the grill too early, left on a bit too long, then left to sit too long while the rest of the meal was finished. To her credit, our waitress, Rachel, offered to take it back to the kitchen to be warmed up. But one of two things would have happened - it would be even more overcooked, or they would start from scratch and I would then have my dinner well after the rest of my party. Thankfully it was still flavorful - but if I were running a restaurant I would be sure my staff informed me of something like this so I could apologize to the patron. The other entrees were very good, and the sides were wonderful - Rachel was great about allowing us to personalize our side dishes. The ambiance is lovely and the seating most comfortable. The drink/wine selection was great, and Rachel was knowledgeable about the wine list. I wish I could give a higher rating.

No need to go into town with this restaurant in the hotel! Great menu with fresh offerings. We loved it.

Been here for multiple meals since my lasting posting and must say that the steak is worth the price. Not a fan of the scallops and am wondering why the wine list has so little French and Italian wine. That said, delicious fare. I would recommend starting off with the Charcuterie plate.

First, disclaimer: I hardly ever give five stars, as I I fear that leads to grade inflation. Four is generally tops for me.

My spouse and I had two lovely meals here, a dinner and a breakfast. Atmosphere was lovely. Food was very good (creative menu, numerous items and ingredients out of ordinary) and service quite attentive.

Cost relatively high, as would be expected for a place of such caliber. Dinner bill including one glass wine, two entrees and two desserts, (before tip) came to just over $100. Breakfast for two was $36.

A nice touch at dinner was the complimentary and creative amuse-bouche.

Only complaint is one I (OK, guess I am a grouch) often have in connection with service these days (in banks as well as restaurants, etc.) -- the tendency of staffers to strike up conversation about where you are from, your plans, etc. I know this is likely mandated by some input from a consulting firm, but really, I would rather not be having these "phony" personal interactions.

Would definitely be a repeat customer if in the area again.