have always wanted to go to a true crab shack and I feel like I can cross that one off my bucket list after going to cantler's. I love all the Old Bay. The servers were great.. helping us figure out what to do with these big bugs and how to mix the vinegar, old bay and butter. We had a great time. But why no huge mugs of draught beer to wash all that spicy crab down? Just cans... hmm.
Also, be warned if you go outside to the crab holding area, you might see them cut off the face of a soft shell while it's still alive and wriggling. ack.
oh and it's a surprisingly expernsive experience. about 55 to 75 bucks per dozen of crabs depending on size. i got half a dozen and was more than content with that.