A foodie relative recommended this restaurant, having enjoyed it several times. We didn't share plates with each other. I can say that I ate just half of my food. My chorizo and goat cheese burger with onions and jalapeños had too many flavors competing, and the fries were just there. That said, the other diners enjoyed their sockeye salmon, lamb chops and pork chops. The waiter recommended his favorite desserts, but no one could eat any more because the entrees are quite large enough and filling.
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