We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Description: The basis of the restaurant kitchen, it's different kinds of pasta, which is prepared in the restaurant from a great Italian meal. In the name of a type of pasta - Bigoli - owners and named his restaurant. Now, do not necessarily go to the peninsula to learn to taste what real bigoli with a duck, pasta with seafood, ravioli with rabbit, tagliatelle with porcini mushrooms and other traditional Italian dishes.For the first time in Ukraine is represented mozzarella bar. Twice a week, fresh mozzarella Buffalo, Buratti delivered straight from Italy, so that we can not doubt the quality, freshness and taste of cheese. There is the gourmet shop, where visitors can buy a home cooked pasta, Italian antipasti, olives, sun dried tomatoes, Italian cheeses and sausages, pastry, olive oil and balsamic vinegar. Also two years in a row our restaurant received Award of Excellence from Wine Spectator! Our wine list delivers sufficient choice to satisfy disc
Reviewed 27 May 2012 via mobile
Ask GalkinaSveta about Bigoli
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC