A Mi Manera is fairly easy to pass by, since it’s on the second floor of a busy street, but WELL worth a stop. Arturo and yuri took great care of us last night. The food was great but the service was top notch.
Yuri, the bartender, kept us entertained with stories over pisco sours while we waited for a window table to clear out. He let my boyfriend sample the different bitters, and was incredibly well versed in his craft. The guys that work here are hilarious and warm.
I’m a vegetarian, but the menu had plenty of options for me to choose from. I noticed the restaurant handmakes it’s pasta, so I selected the mushroom dish, and it did not disappoint. Some of the most tender, delicate pasta I’ve ever had! My boyfriend had the slow cooked traditional pork dish, which he thoroughly enjoyed. After dinner, we weren’t quite ready to say goodnight, so we had another pisco sour with Yuri!
Highly recommend this restaurant!!!
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