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“Great brick oven pizza and handmade pasta!”
Review of Brunapoli

Brunapoli
Ranked #247 of 5,393 Restaurants in Santiago
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 4 October 2017 via mobile

I love this place, unpretentious but delicious. The pizza crust is just amazing. And the handmade pasta very well done. Risottos are also great. I recommend asking for a table inside.

Thank JorgeLD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 331 reviews

Reviewed 7 September 2017 via mobile

We really liked the restaurant. We had a very good salad and a pizza with mushroom and truffles. The location is great...on Vitacura's neighborhood. The place is modern, colorful and good for families, couples, friends. Really recommend this place!

Thank Mariana Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 August 2017 via mobile

Brunapoli in Nueva Costanera Street is the second Brunapoli in Santiago, the other one is located in Lo Barnechea area.

The concept of Brunapoli is "everything Neapolitan". That includes the ingredients, the pizza oven the (boss) pizzaiolo, and of course the methid of preparation.

The pizzas are really good, especially compared to most other pizzas in Chile. As this is Neapolitan pizza supposedly baked in less than 90 second, try to go for the simplest pizzas with few ingredients. Sometimes pizzas with too much topping can be a bit soggy.

Apart from pizza, the restaurant offers typical Italian starters and main dishes.

The cocktails are excellent, the wine list also good.

The bad: without doubt the most expensive pizza in Chile.

Thank OyMoCl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 August 2017

We came here looking for another option for pasta nearby, not having any previous ideas or comments about it. We asked for simple stuff to try. A pizza Capricciosa and spaghetti al Pomodoro. First thing we noticed is the freshness of the ingredientes and the honest cooking getting closer to the real Neapolitan taste. No need for spices to provide taste to the dough. One thing really amaze us was something we never found before in an Italian restauran in chile, "pasta al dente", something absolutely rare in this latitudes. We loved this cooking and the gentle service, this people really make you fell confortable and the taste really resemble me from Italy. For dessert a Scialatelli Fritti was an exceptional final touch you can share. The location is beautiful especially in this time of the year where you can see green and snowed mountains all around. I will definitively will make this place, a regular place for weekend lunches.

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2  Thank Ricardo O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 July 2017 via mobile

The place was booked fully we were lucky to get a spot. The small blackboards on each table indicating the reserve is ingenious.
The starters burrata Arrancini Porcinie Tartufo (rice balls) splendid. Then we started a pasta degustación trying out spaghetti al pesto and scoglio seafood sauce, bolognese (tagliatelli) and the veal tortellini
The sommelier Natalia gave us great recommendation suggesting a bottle of Calyptra Pinot Noir which was great

Thank Victor2go
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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