Celebrated friend’s birthday here as well as an early Christmas gathering on Sunday 24 Dec. Enjoyed the food, company and champagne. We’re small eaters so didn’t really take full advantage of the unlimited servings of dimsum but the quality of food was there. We love the king prawn dumpling in supreme broth - the broth was thick and flavorful as well as the roast pork, pork ribs and angus beef cubes. And yes, the Perrier Jouët completed the meal perfectly.
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