Our first experience at this restaurant. Fellow diners who live nearby say this was their favourite restaurant in the neighbourhood.
There are a number of meat dishes that will satisfy the meat lovers.
We had a very nice tenderloin that was lean and meltingly soft with a great accompanying smoky sauce.
As it was a wine dinner items that we wanted to try were not on the set menu for that night. So we will be back to try the suckling pig, aged wagyu and cured meat platter.
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