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“Best foie gras”
Review of Taratata Bistrot

Taratata Bistrot
Ranked #531 of 11,073 Restaurants in Singapore
Price range: US$12 - US$63
Cuisines: European, French, Grill
More restaurant details
Restaurant details
Dining options: Dinner, Breakfast, Private Dining, Reservations
Description: Located within Singapore's Central Business District in Chinatown is Taratata Bistrot, embodying traditional French homemade classics. At the helm is Owner and Executive French Chef Bertrand Raguin, endeavouring to ignite your culinary senses in pure homemade traditional recipes with quality fresh produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques. Set lunch 3-course at S$38 per person. 4-Course Dinner S$75 per person. A la carte menu available daily.
Reviewed 10 May 2017 via mobile

Okay, what can I say...this restaurant is seriously very good but not quite yet superb for reasons which I shall explain below.

The foie gras which my wife ordered was probably the best I have had in Singapore. The duck confit was excellent and well delivered.

I had the seasonal special rabbit leg which was ..well.. okay. Unlike those I hv had overseas, this rabbit dish did not hv any 'gamey' taste or texture. The spice was quite strong. As a result, I could not tell the rabbit from chicken so the 'exotic-ness' was lost, unfortunately.

Dessert portions are huge. For local Singaporeans, its better to share one. We didnt know so we ordered one each. The pear tart that my wife had was beautifully executed. My creme brulee was very good as well.

And the pinot noir .... perfect.

If not for the slightly disappointing rabbit leg, i wld hv given five stars.

But i may well return to try the other classics.

Thank edtyeo2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (157)
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18 - 22 of 157 reviews

A TripAdvisor Member
818
Reviewed 9 May 2017 via mobile

Service was good and staff took time to speak to customers. Pork rillettes were not bad, but fries tasted burnt and looked overcooked.

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2017

Great food Great Service. Restaurant was almost full with a few turnovers yet Elizabeth the manager and her Filipino colleague worked diligently. No slack in service at all!! Well done!

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Review collected in partnership with www.chope.co
Thank Elizabeth S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2017

The restaurant gets busy after 7pm and they are under staff so takes awhile for our request to be attended to. Overall food is superb, service is not too bad and we like the ambience, it feels like Parisian really!

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Review collected in partnership with www.chope.co
Thank pamelakong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 April 2017

Good food and ambience with excellent service from hostess Elizabeth. The wine pairing was great and the dessert were superb which were not overly sweet. The pricing was reasonable and affordable and my family really enjoyed dining at this restaurant.

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Review collected in partnership with www.chope.co
Thank davidlV5494IZ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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