Okay, what can I say...this restaurant is seriously very good but not quite yet superb for reasons which I shall explain below.
The foie gras which my wife ordered was probably the best I have had in Singapore. The duck confit was excellent and well delivered.
I had the seasonal special rabbit leg which was ..well.. okay. Unlike those I hv had overseas, this rabbit dish did not hv any 'gamey' taste or texture. The spice was quite strong. As a result, I could not tell the rabbit from chicken so the 'exotic-ness' was lost, unfortunately.
Dessert portions are huge. For local Singaporeans, its better to share one. We didnt know so we ordered one each. The pear tart that my wife had was beautifully executed. My creme brulee was very good as well.
And the pinot noir .... perfect.
If not for the slightly disappointing rabbit leg, i wld hv given five stars.
But i may well return to try the other classics.