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“Great French cuisine”
Review of Bistro Du Vin

Bistro Du Vin
Ranked #777 of 11,356 Restaurants in Singapore
Certificate of Excellence
Price range: US$25 - US$75
Cuisines: French
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: Orchard Road
Reviewed 26 August 2016 via mobile

Dinner with my wife, late booking accommodated. Food sensational, beef cheeks and beef bourguignon. Wine very good, a Medoc from Bordeaux. Quite pricey, but OK for Singapore with all the taxes. Service very good.

Thank cdscons
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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30 - 34 of 167 reviews

Reviewed 11 June 2016 via mobile

Third time at this bistro, never disappointed. Hearty food cooked home style. Friendly service from nice staff. About to become one of our regular places.

Thank G H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2016

Bistro du vin has a fantastic set lunch menu, which is available throughout the week - even over the weekend. The foie gras ravioli is tres delicieux (pardon my French). I love sopping up the last bits of sauce with the complimentary bread provided. The main courses are quite hearty too. I ordered the tuna steak, which was so large that I could only finish about a third of it. My bro-in-law ordered the marrow and said it really hit the spot. My hubby thought the sausage was pretty good too. The only downside to this restaurant is the low ceiling, which means it's always noisy and you do have to raise your voice to be heard.

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Thank youarehere
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 April 2016 via mobile

Got lucky with a table after movies. We had the tomato & feta salad (lovely and fresh) and their evening special - white asparagus & poached egg (average). Then share the slowed cooked beef cheek and mash (beautifully done). A few glasses of house wine (French) and all in for $180 (10% off on HSBC cards). Excellent service, will definitely be going back, really nice menu

Thank Thomo_A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 April 2016

Went there recently for dinner. We arrived early and were promptly shown to our table. Iced water was offered along with menus quickly. The menu is good though not much for vegetarians, especially in the mains which were limited even for seafood and fish eaters. Our table had the Coq Au Vin, Beef Cheek and Salmon Trout for mains, along with mash and salad. All very good, with decent portions too. The desserts we had were Tarte Tatin and chocolate fondant - the Tarte Tatin base was not crispy enough, the fondant was very good. The service was efficient, but rather stern without much charm or warmth. Need to get better at that. The vibe of the restaurant is good, so would come back again.

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Thank Isobella_D_N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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