Went there recently for dinner. We arrived early and were promptly shown to our table. Iced water was offered along with menus quickly. The menu is good though not much for vegetarians, especially in the mains which were limited even for seafood and fish eaters. Our table had the Coq Au Vin, Beef Cheek and Salmon Trout for mains, along with mash and salad. All very good, with decent portions too. The desserts we had were Tarte Tatin and chocolate fondant - the Tarte Tatin base was not crispy enough, the fondant was very good. The service was efficient, but rather stern without much charm or warmth. Need to get better at that. The vibe of the restaurant is good, so would come back again.