Chef Andre has helmed this eponymous restaurant for 1.5yrs serving Southern French nouvelle cuisine since leaving Jaan par Andre. He has definitely took it up a notch in artistic expression to be worthy of 2 Michelin Stars according to my palate. From the 4 course lunch my companion and I had, this is unsurpassed culinary expressions in Singapore. He takes his ingredients from fresh produce every day and fashion an experience that is elegant but not stuffy, visually appealing but not contrived and tasty but not overly abstract. No question he puts a lot of heart into his cooking. Forgotten Vegetable was a plate of exquisitely fresh veggies, finished off with grilled calamari in a shellfish stock. The contrast between the baby calamari and the baby veggies made it sailed above the mundane 'gourmet' food. The reconstructed snickers bar which we had for dessert was most interesting in texture and purity - chilled to a temperature to have chocolate and caramel tastes come through and yet maintained the crunchiness of the peanuts and biscuits. What a delicate balance! I understand that he even designed his own crockery which supports his whole personality. The interior has muted tones and understated elegance that allows a calm sense of well being to pervade the diners. Whether it is catching up between good friends or important business guests or lovers, Andre certainly delivered an experience that is memorable, relaxed, elegant and refined. Bravo!