Happily got a table when we went by at lunch time without a reservation. Cool and pleasant place with the high ceilings and generous table spacing and setting.
Lunch menu had ala carte and several set lunches with a wide choice of dishes.
Service was good except for the occasional jar of 'no problem' reply by one or two wait staff. If there is one training tip for all service staff it would be , do not ever say 'no problem' to a customer. If there was a problem, the customer would likely not be there in the first place.
Otherwise table service was good. The kitchen service was poor. Not wanting a full lunch, we opted for 2 al carte main course items and it took perhaps 20-25 minutes for it to be served and when it was ready, it was taken to the next table. We caught the attention of the staff and finally had our lunch.
Beef tenderloin and the beef burger were good and the pavlova dessert was excellent.
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