A friend introduced me to this place and i came by on a friday evening. It was quiet but could be packing the crowds during lunch? Anyway, the presentation of the dishes were pretty! Alot of thought and effort were put into the dishes. Prawn oglio came in futtucini instead of the usual spaghetti. Duck confit had a nice fried skin but not to oily. Starter of angel hair pasta was interesting choice. Great for sharing. Would recommend this place was a quiet chill out dinner
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