One of the most amazing three course set lunches in Singapore! We had the white cut organic chicken and the slow roasted pork jowl, both of which were beautifully presented and full of umami flavour! The chocolate mousse with sour cherry ice cream dessert was absolutely delicious. We appreciated the flavourful amuse bouche and petit fours as well. The restaurant decor is cosy and exquisite without being intimidating. Overall, service was warm and friendly, and we appreciate seeing Chef Aisbett serving a few courses himself and introducing the dishes. Loved the lunch experience and will certainly be back for dinner!