One star Michelin restuarant 4 years in a row. But you will be surprise how small the shop is. We arrived around 8pm and waited around 10min for a table. Good luck if you come on peak hour. Maybe it was late and the shop closes at 9.30pm, the waitress told us minimum order was half a goose. We had no choice but to order half a goose for two person. Luckily it lives up to its reputation. The goose is so tender juicy and the plum sauce open up your appetite. Too bad we were too full to try out other items on the menu.
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