Wanting a change from Chinese food after 4 weeks in China, we decided to try this restaurant, although our taxi driver did find it difficult to find and dropped us at the Causeway Bay Centre. A classic Italian menu, we went straight for a main course, and I had spaghetti with lobster and my wife the salmon. Both were delicious, perfectly cooked and seasoned. It took a little time to get some bread but it came hot from the oven and was lovely and crispy. The wine recommendation to go with our food, a light Pinot Noir, was perfect, although wine is very expensive (compared to London). Nevertheless, the food and the ambience make a visit here a worthwhile experience.
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