I've returned several times for the warm, bbq pork puff pastries. Flaky soft, satisfying pastry. Inside is the Char siu pork marinated in the characteristic savoury sweet sauce. Not the pinnacle but good enough to please on multiple visits.
Egg custard tarts - again, worthy of the repeat trips especially as they're served very warm. Nowhere near as good as those at the singularly outstanding Tai Cheong bakery (Central), but certainly worth every cent of the 6HKD.
The cocktail bun, fresh cream dessicated coconut bun, and Pineapple bun, are so-so. Coconut tart is quite good.
Everything is labelled in English, and not a word of Cantonese need be spoken for a swift easy transaction.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.