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“awsome Sunday Brunch!”

Whisk at The Mira Hong Kong
Ranked #693 of 11,788 Restaurants in Hong Kong
Certificate of Excellence
Cuisines: International
More restaurant details
Restaurant details
Dining options: Breakfast, Reservations
Neighbourhood: Tsim Sha Tsui
Description: Every evening Tuesday to Saturday, WHISK sets the perfect mood with ambient music, hundreds of candle lights and exquisite wines to impress at a price that will leave you impressed with your check.While contemporary European classics demonstrate culinary craftsmanship with the finest meats and seafood enhanced by fresh and seasonal ingredients, the wine pricing allows patrons to enjoy the world’s most exquisite vintages for less than what they are available for in any other five star hotel gourmet restaurant in Hong Kong and across the region.After sunset, the venue flickering with hundreds of candle lights transforms itself into a romantic hideout to indulge in inventive menus and browse through a cellared collection of carefully selected, premium wine labels. Inevitably, it will become your favorite restaurant for surprise romantic gestures, intimate dinners or organizing wine gatherings with friends, business dinners, wine events and private parties.WHISK transitions from the restaurant through to Vibes, the exclusive open-air lounge bar, that also serves as al fresco dining alternative for WHISK’s famous Sunday Brunch with live DJ.
Reviewed 29 June 2017

Good service ,

Food are Good .
Although it is Semi-buffet , restaurant provide wide variety of dishes with good quality at buffet area including dessert room and cheese corner! I barely can't taste all dishes with my only one stomach!

    • Value
    • Service
    • Food
Thank cheungh90
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 6 July 2017

Dear cheung h
Thanks so much for your great review! I am thrilled to know that you had a wonderful brunch at Whisk and enjoyed our food so much. Please come visit us again and I hope to welcome you next time!
Best regards
Gerhard Aicher
General Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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13 - 17 of 154 reviews

Reviewed 11 June 2017

I keep visiting whisk nearly each month and they are simply consistent wit their superb service & food . Their business lunch is a superb & super value for money and even their set dinners (now is the japanese influence) and their desserts are always wow.

One of the pasta dishes is one of my favourites ever (pork ragout fettuccine ) & a starter called escargot fricassee & the hokkaido scallops with the black pudding is divine

Great wine selection nd one can't forget the wonderful service especially Zack who is most informative and helpful with the food & menu choices.

Definitely my top choice in Kowloon

    • Value
    • Service
    • Food
Thank michaelms
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 15 June 2017

Dear michaelms
Thank you for your positive words! It is our honor to be your top choice in Kowloon and glad to learn that you were impressed by our food quality and service. I will definitely share your feedback with Zack and the entire team as it is the best encouragement for us to do even better in the future. Thank you so much for your support and I look forward to your return!
Warm wishes
Gerhard Aicher
General Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 9 June 2017 via mobile

Love the high ceiling with bubble-shaped lights. Good romantic ambience but not as classic as Gaddi's at The Peninsula. This restaurant would be appreciated by couples between the age of 30 to 50 wanting a quiet but memorable experience. Food wise, I'll give it a 70% in general. My husband and I liked their side dishes such as the truffle macaroni and fries more than the steak. I was deeply disappointed with the $850 seafood platter, it was a rip off with the quantity and presentation for that price compare to many other top restaurants in HK, so my advise is not to order the cold seafood platter from Whisk! On the other hand, their bread basket variety was good and there were three different spread to try with the bread. Dessert was good in presentation and taste. Service was fairly good on the evening we went. But... the best is their wine! A good list with reasonable price. I would definitely order a good bottle of wine next time we come back, as it goes well with the whole dining ambience.

Thank zt-travel-n-dineout
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
GerhardAicher, General Manager at Whisk at The Mira Hong Kong, responded to this reviewResponded 15 June 2017

Dear zt-travel-n-dineout
Thank you for your review. I am happy to know that you had an overall nice dining experience at Whisk. I greatly appreciate your valuable feedback on our food quality especially the seafood platter and this will be shared with our Executive Chef for future improvement. Thank you again and I look forward to welcoming you back soon.
Warm wishes
Gerhard Aicher
General Manager

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 31 May 2017

每次到訪Whisk,都是在晚上,食物固然出色,四周的氛圍,更是讓人身心放鬆的好地方。

Lunch Menu分別為兩道菜 $268、三道菜 $318與及四道菜(另加頭盤及甜品 $398),如果用上MiraPlus會員更享有75折,其實相當划算。

餐前的麵包非常吸引,拎上手依然有餘溫,塗上牛油會更香,既然有朋友要節食,自己倒是老實不答氣掃了半籃。

Appetizer
Heirloom Tomato Salad
澆上了橄欖油及香草,咬落滿是茄汁,感覺清新爽朗。

Seared Hokkaido Scallop ($30)
三隻肥大肉厚北海道帶子略為燒過,仍保持柔彈的肉質,伴碟的烤雅枝竹及菊苣,帶來了兩種不同的口感。

Main Course
Broche du Jour ( 是日精選烤肉 )
其實是烤乳豬,可說是皮脆肉嫩,配上新鮮生菜,正好中和了油膩感。

Grilled Yamato Pork Chop ( 日本大和豬排 )
朋友力讚的一道菜,份量十足,足有半吋以上厚度,烤紋清晰可見,邊位略帶脂肪,但充滿了油香,咬落鬆軟富肉味,實在比預期中還要出色,伴碟的蒜頭亦烤得軟稔,陣陣蒜香在口腔徘徊,相當吸引。

Roasted Orange & Miso Hoke Fish Fillet ( 柑橘味噌烤鱈魚 )
以果香及酸度,中和了鱈魚的油份,加上魚肉細緻幼滑,真的很適合女士們在這個夏天品嚐。

14 Days Aged Australian Bone in Beef Short Ribs (480g)( 熟成澳洲穀飼有骨牛肋排)另加 $100
畢竟自己是牛魔王,實在難以擺脫牛肉的誘惑,雖然要另加一百個大洋,但份量毫不留手,足480g,由於是DA牛肋肉,烤至medium rare,中間位仍是嫣紅帶少許血絲,但肉味濃郁,油份位烤至帶點焦香,更是不得了,真心推介。

Dessert
Hokkaido 3.6 Milk Pudding ( 北海道特選3.6牛乳奶凍)
紅豆跟抹茶可說是絕配,十勝紅豆煮得軟稔,甜度雖然有點高,但連同奶凍一齊食,感覺又不至於太強烈。

Okinawan Sweet Potato ( 沖繩縣紫薯)
紫、白、黃的組合,色彩繽紛,南瓜雪糕甜而不膩,加上香濃的Ricotta Cheese與軟糯的紫薯,的確是個完美的壓軸。

整個午餐Menu已包Table Wine 或 果汁 一杯,但自己太喜歡以一杯Earl Grey Tea來清洗味蕾,讓佛手柑的幽香帶來舒適的感覺。

有時工餘後,跟另一半來個Fine Dining固然是好,但偶爾在中午放鬆一下,充充電後再博殺,未嘗不是一種慢活態度。

    • Value
    • Service
    • Food
Thank foodiephilip
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 April 2017

不知不覺間三月的日子不多了,多個Art Event也來到尾聲,各間推廣著Art Menu的餐廳也作最後衝刺,將每一道菜式也幻化成藝術品般呈現,令人愛不釋手。其中一間是小弟喜歡的Whisk,餐廳的裝潢已給人一種高貴的感覺,加上黑色加紫色的設計使人感到神秘又型格。

今年他們推出「Life is Art…..Live Yours in Colour」為題的品藝菜單,將藝術元素注入食物中,以六種顏色及地區來呈現出六道品藝菜單。未開始正式餐單前,就連麵包籃也充滿了藝術色彩,以不同的天然材料加進麵包內做成不同味道,不同款式的麵包,配搭三種不同的牛油,好好地揍拼出如畫板般的模樣,令人想入非非。

第一道名叫【MIDORI】,是富有和風色彩的綠,以牛油果薄片捲著赤蝦刺身,輔以亞魯加魚子醬,赤蝦的爽滑與牛油果的軟滑形成對比,正好突出了鮮甜與咸鮮的對比,形成環環相扣的味道。

接著是【ROJO】,即是西班牙文的紅色,一聽到名字,就會想到其中的烤章魚,配合同樣是紅色的紅菜頭及西瓜,令人耳目一新。章魚帶點韌性,與清甜爽口的西瓜及紅菜頭是折然不同的口感,不同充滿了視覺的刺激,還有質感上的層次。

第三道【ROSÉ】是法國的代表,香煎鴨肝絕對是法國的表表者,配以帶點酸甜的西柚及以番石榴做成的啫喱,吃來一點油膩感也沒有,酸性已完全將膩滯的感覺除去。

終於來到代表意大利的第四道的【BIANCO】,以白蘆筍及蜆煮成Risotto,裡面還加入了提升口感的燕麥及提升香味的黑松露,令食味即時提升。

接著的主菜可選擇,分別是代表德國兼黑色的【SCHWARZ】及【STONE GRILLD JAPANESE A4 WAGYU BEEF SIRLOIN】。由於小弟是牛魔王,當然選擇牛扒,雖然用上的是A4 Wagyu,但經過石燒後,油份恰到好處,肉汁依然豐富,最重要的是肉汁內有著濃厚的肉香,配合一小顆黑蒜,確令人回味。

來到最後了,也是有著中國色彩的【橙色】。令人意想不到的是那片有趣又美麗的糖製裝飾,遮蓋著一球以血橙及紅蘿蔔做成的雪糕,再配上楊枝甘露做成醬汁,一去整張餐單的油膩,感覺清爽。

品藝菜單若加上$360即可享用侍酒師精心挑選的美酒,以【2013 Bibi Graetz Casamatta Bianco, Tuscany, Italy】配合【MIDORI】來打開序幕,清爽的酒體感覺舒暢。接著以【2012 Josmeyer ‘Les Folastries’ Gewurztramier, Alsace, France】特有荔枝清香及稍甜的味道去中和【ROSE】的油份,來到主菜的【WAGYU】配上當然是富有單寧的【2014 Nittardi Chianti Classico, Tuscany, Italy】,到最後,亦是最難忘的是那個配【橙色】的酒器,一看就充滿中國色彩,注入【Vista Alegre 3 Years Old Moscatel, Douro, Portugal】。

經過幾款美酒的流禮下,滿足度大增,能在如此優雅的環境下享用精美的品藝菜單,真是人生一大樂事。

    • Value
    • Service
    • Food
Thank JamelC_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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