Lebanese food done in a very good modern twistl like Duck sharmawra fr example.
Restaurant was empty at 5pm on Tuesday evening, staff were very polite n professional, menu had 2 main sections starters then mains.
The starters were more than 15 i think from vegetables, meze, cheese, meat & fish starters. I went 4 courgette labneh mint purée n aubergine purée (moutabal) the waitress kindly made it in to 1 dish 1/2 n 1/2. Green beans In tomato sauce was fantastic , amazing sauce ! Ordered white bait sumac chilli yogurt, but these were deep fried in some batter , which I could not eat. They took that straight away from me with no prob.
The main courses were about 5-6 . Went 4 traditional mixed grill which was exactly what it was with little side of grilled veg n garlic n tomato onion dips to go with. Was cooked perfectly well but the lamb was really good.
The restaurant has lovely setting looking out to harbour / bay which is covered n cool with nice sea breeze, good atmosphere with ppl walking by n boat noises. It's a little bit fancy but I went with a vest shorts n bk pack on.
Value wise not cheap starters from 10000-26000 and mains 25000 -39000.
Two things that I did not like was the cutlery and the plates they use.
Wud recommend to anyone whose by the bay n want something actually Lebanese not westernised.
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