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“iranian food”
Review of Dizi

Dizi
Ranked #3 of 739 Restaurants in Tehran
Cuisines: Persian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 10 October 2018

it is made meet ،cereal , potato, tomato. this food serves with bread and onion. it is delisios food and very powefull

Date of visit: October 2018
Thank fereshte t
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 340 reviews

Reviewed 3 October 2018

In this restaurant you have only one choice: Dizi
A traditional Iranian dish made in special ceramic pots called dizi.
The food is really delicious and fresh served in traditional way. The restaurant itself is also very nice and cozy with many chambers inside to give a sense of privacy based on real traditional architecture. Ambience is also great.
Fully recommendable.

Date of visit: September 2018
Thank Peyman N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 September 2018 via mobile

Very traditional set up
Tasty dizi with side dishes and helpful staff to make it a great experience
The tea after the dizi is really great

Date of visit: September 2018
Thank Shadan Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 September 2018

Dizi saray was my best experience for having Dizi in Tehran.They welcome us very friendly,our table was cozy and some traditional Torshies were o the table before we arrived. Dizi was the only thing they have and they do it Great. They brought our lunch fast. staffs are polite and professional in their job. the price is average and quality is the best in Tehran. also atmosphere is really good. Don't Forget to order Tea and ZOOBIA (a traditional sweat) after your meal.

ENJOY IT

Date of visit: August 2018
    • Value
    • Service
    • Food
Thank omidrezakazemi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2018

Dizi is an ancient and classical Persia dish, almost exclusively served in special short clay, stone or metal pots. Each pot contains a variety of old-world produce such as lamb shoulder, a variety of beans, potatoes, and of course, pasture-fed animal fat along with copious amounts of lamb broth.
We call the broth Abgoosht (ab-goosht) and the mixed meat and vegetables Koobide (koo-bi-de).
I am personally a dizi fan, and tried it in almost every restaurant and city possible.
Try it one time and you will be a Dizi fan ;)

Date of visit: January 2018
    • Value
    • Service
    • Food
Thank 683saharf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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