The two of us at the bar, lovely non-meat, non-seafood dinner, enjoyed excellent dishes and a good bottle of wine. Spent 800 NIS including 15% service.
The two Buddha salads are the best one can find, perfectly seasoned and absolutely delicious. The sashimi dishes are tasty, but only 2 pieces of push are served in each dish, so it’s become the highest priced sashimi in Tel Aviv. The Tom Sam is seasoned with an aggressive chilly sauce and its not one of their best dishes. The Har Gow filled with mushrooms is excellent. The Orange Blossom desert is one of a kind, both in appearance and taste.
Service at the bar was not personal as one who seats there would expect.
Bottom line- go to Zepra if you want to eat good food and have deep pockets.
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