We were here for a weekend dinner, reservations in advance are obligatory, the eatery is rather full (other than the outdoor seating area during the hit summer months). They have a tablet menu in which you of course also see photos of the different plates, which is a nice feature. We ordered edamame beans and shrimp in a whipped cream sause together with Thai rice and another dish called Black Tiger, which is a shrimp and noodle dish in a spicy soya sauce. They also have dishes for carnivores and vegetarians. The food is delicious, service good and prices reasonable, which all in all makes for a pleasurable experience. The only hitch is that the restaurant is not in the center of Tel Aviv but rather in the commercial area of Ramat Hachayal, an area in the north eastern part of the city. The atmosphere is very pleasant and the noise level bearable. Enjoy!
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