Came here two times. First time was absolute divine. Perfectly seasoned moist adana kebab and very attentive yet discrete staff. Also had the best haydari and ezme in a while.
The second time it was significantly busier in the restaurant, which sadly reflected a bit on the food quality . Don't get me wrong, it still tasted great but the subtle differences in plating, portion sizes (smaller) , food temperature (uneven temperature) and taste (slightly burned meats, watery haydari) were notable.
It is a family run restaurant after all. Note that the mezes are premade and heated before serving, I don't have a problem with pre-cooked food but some people might. All in all would still recommend giving this restaurant a try.
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