We dined twice within a week and found the food tasty and authentic Chettinad style. The weekday dinner was served quickly (15 minutes) but the Sunday lunch took more time (30 mins).
The staff are courteous and very helpful in deciding on an appropriate mix of menu items. Our steward, whom we requested the second day too, explained what ingredients went in to a dish and the cooking process when inquired.
The interior is simple, unlike luxury Chettinad palaces. That is to be expected at the very economical pricing offered. They have a separate section on ground floor for vegetation food.
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