Went on Monday Sungkai dinner with my family. Plenty of food but average quality. Oysters looked a bit unhealthy. (Even tho was fresh.. pictures included)
This restaurant was very popular. It filled up very quickly in the evening.
The food tasted more Indonesian style than Malay. I love their ten Tarik. I was so looking forward for the crab but they were over- fried. The flesh was dry. The rest of the menu was average. $24/pp but week day, using Baiduri credit card get 30% off. It was a good deal
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.