We paid our first visit to this restaurant a couple of evenings ago and we really enjoyed our evening.
The restaurant itself made us feel we were in a Paris restaurant and to be honest I enjoyed the food more than the restaurants I visited in Paris last summer
My partner and I both had starters onion soup and stuffed mussels, main courses of slow cooked duck in a red wine sauce and grouper in a shell fish sauce.
My one disappointment was that I hadn't room for a very tasty looking cheese plate
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