Went there for lunch today after many previous visits and got chatting to the French owner who encouraged me to try the Welsh Rarebit. Wow! Big meal. Made with 140gm of cheddar (apparently) and the fried egg on melted cheese on ham on toast was swimming in a soupy sauce made with belgian beer, worcester sauce and mustard. Best I have ever had and a nice change from thai food. My friend had a large tasty ham salad which was good too. Service very good. Not open for dinner yet but maybe in a couple of months
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.