The restaurant has an inviting atmosphere, with a Centre sushi bar and table seating around.
Low lighting gives this little restaurant a warm and welcoming vibe.
Staff were extremely polite and attentive, and spoke good English.
But the food was the star of this restaurant. Egg plant starter was very tasty. The soft shell crab salad was delicious, without the stale oil smell that most soft shell crab has! Great job for freshness.
Pan- fried cod with teriyaki was cooked perfectly, leaving the fish milky and flaky. The teriyaki sauce was subtle, not over-powering like most others.
Pork sukiyaki was comfort food.
A brilliant meal. Highly recommended!