The starters we took the fried fish (which were cumbersome to eat due to scales / fish bones which weren’t cooked enough to eat without removing) , the mussels (delicious) and the grilled calamari. There was something wrong with the taste of the calamari as it tasted so burnt but it was only grilled.
The fish (sea bass) which was the main was delicious and fresh but presentation could be better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.