We went in for dinner last night with a group of 8. We were the only customers all night since COVID still has this place a ghost town.
But they did not disappoint. After 30 years in Honduras, they served me the best steak I’ve ever eaten in this country. The medallions were tender, juicy, and cooked to a perfect medium rare!! The veggies with it were great too, but I was too full to eat them after the three huge steaks.
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