We vacationed on Anna Maria Island last week and this restaurant was recommended to us. Reservations are needed for indoor dining (outdoor dining is first come, first served). Elegant restaurant; top notch service and delicious, fresh seafood. Among us, we ordered the lobster bisque, fried green tomatoes, waterford and caesar salads ($6 each), crab cakes ($28), shrimp and grits ($25) and Malbec wine; bread with herbed dipping oil was served with the meal.The shrimp and grits were very flavorful; my only complaint was that there were fairly large pieces of chorizo sausage, that were not crisply cooked, in the dish. Salads were average, soup was delicious. We did not feel rushed at all, despite a full restaurant (as of about 6:00pm). Would definitely recommend.
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