If you read the extensive history of this place you realize that it must be a classic to have survived this long. It doesn't disappoint. It is just what it should be. A steakhouse in the traditional sense, with club like decor, a trophy case full of historical items from nearby Santa Anita, a well polished staff, and good food!
The steaks and seafood were excellent, and the bartenders ands servers friendly, knowledgable, and efficient. I will go back the next time I'm in town.
The only other comment I can make is that the clientele clears out by 9:30, even on weekends, and the place is dead by 10 PM. It's ok, go early.