We were two couples and we ordered Foie Gras, Ravioli Escargot, and an Onion Soup for appetizers. All were excellent. The Ravioli Escargot was completely different then we had ever had snails and they were really interesting and delicious.
Our dinner choices were the Mussels in a tomato cream sauce so good we had to soak up every drop of sauce. Ou friends also order the Duck Magret and the Lamb Loin. Everyone was very pleased.
For dessert the French Apple Pie was the big hit.
Service was friendly and attentive. We had a fabulous dinner and plan on returning.
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