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“located in a quiet place+outdoor terrace is great!”
Review of Dish

Dish
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Ranked #505 of 3,368 Restaurants in Washington DC
Price range: US$12 - US$35
Cuisines: American, Contemporary
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Dining
Neighbourhood: Foggy Bottom - GWU - West End
Cross street: Between "I" & "K"
Transit: 2 blocks from Foggy Bottom Metro Station at 23rd & "I"
Reviewed 7 September 2017

I had a brunch at DISH when I stayed at Modus hotel(DISH is a part of hotel facility). It is a very trendy dining spot, but foods were OK compared to price($10-15).

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1  Thank Minkyung S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 165 reviews

Reviewed 26 August 2017

Went for dinner before a show to Kennedy Center.. We both ordered the pre fixed menu and so lucky to get seats. It was packed.
The salmon on lentils were beautiful so was the calamari.
Thoroughly enjoyed the mussels with fries was unbelievable. The apple beignets for dessert was heaven!

1  Thank ianhuntington
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 August 2017

Pre-show special pricing before the Kennedy Center and what a bargain. $40 for 3 courses and great selections. Had the Caesar Salad, Steak Frittes and Chocolate cake and all was delicious. Let the manager suggest the wine he did a great job

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1  Thank Anne H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2017

Lunch was fantastic. Seated immediately with friendly and attentive service. The tomato gazpacho with crab and avocado was refereshing and filling. Known for their mussels, the tomato-onion-garlic mussels with garlic fries was absolutely delicious. Well worth the price.

Thank Kate H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 May 2017

Dish is ideally located on the way to the Kennedy center. Out of town guests very much liked the dinner of pasta with seafood and crab cakes. Veggie pasta with bit of spicy sauce-costumized by Keith was delicious. Wine selection was done by Keith and was
perfect fit with meal. I think it will be a good idea if they could serve ' tapas' small portion.
What makes this place is personal attention Keith gives to each and everyone of his clients. This is a neighborhood gem. I have been coming here when it used to be called 'foggy bottom cafe' when they had fresh tulips and eucalyptus on the table for an added touch.

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Thank 3nalinis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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