Family went to the museum while I was nursing a sore hip. I took the elevator downstairs and went to Dish by default.
I ordered their $25 three course lunch because I wanted to kill time.
The restaurant was two thirds full. I had the melacron salad which consisted of greens, goat cheese, cherry tomatoes, walnuts, diced squash, dried cranberries with a light vinaigrette. Very good.
My entree was fresh pasta in a garlic tomato basil white wine sauce. You have a choice of chicken or sausage. I did the later. It was very, very good.
I stopped at eating 1/2 since there is a refrigerator in the room and I needed to save room for my dessert.
I went on the lighter side with the trio sherbet (mango, lemon, and raspberry).
I was happy that I had the opportunity to eat here since it was a nice meal. The only problem was I didn't find out how good the restaurant was until the third day of a four day stay at the River Inn.
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