Came here on a Thursday evening with my mother. What a great night we had compliments of Keith behind the bar & the ambiance within.
We started off ordering a bottle of Malbec & Keith said he'd have something else I might enjoy. I agreed so long as it wasn't over $50/bottle. He brought out a Spanish red & it was soft & smooth like a Malbec but the finish had a kick - I enjoyed it!
We were served two types of bread before our meal came out & both were good. We split the butternut squash soup & fried green tomatoes. The flavor & consistency of the soup was great, there was a hint of a smiley flavor to the soup & it wasn't too loose, almost hearty. The fried green tomatoes were crispy & served over a very thin layer of sauce & topped with arugula & crispy bacon bits. I only wish there was more sauce! For the main dish were split the scallops as it is Keith's favorite dish. The scallops were on top of a creamy risotto with truffle oil covered spinach. The spinach combined with the risotto was a delight on the palette. One of the scallops was fishy & Keith took $10 off our final bill because of it.
Our overall dining experience was great & the interaction with the staff made it even more enjoyable.
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