Stopped by this little quaint Bakery on our way back from the Newseum. First visit consisted of a cup of coffee and a shared pastry specifically an almond croissant with chocolate filling. Delicious! The next day we found ourselves in the same neighborhood and decided to grab a late lunch which consisted of a small French bread sandwich, one which was ham and swiss and the other was mozzarella and prosciutto. Both were excellent but missing a little moisture hence some Dijon or some mayo. This was remedied by going to the counter and asking for what we needed. So many pastries so little time. Would definitely visit again!